Girl Meets Cakes – Prattville, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (334) 207-0728 to check today's hours. Know the hours? Send them to us.

Tap for directions

144 W Main St, Prattville, AL 36067

Google Maps Apple Maps Waze Bing Maps

Address144 W Main St, Prattville, AL 36067

Phone(334) 207-0728

StyleCake shop

CountyAutauga County

Time zoneCentral Time

From city center4.0 mi west

About Girl Meets Cakes

Set at 144 W Main St (36067), Girl Meets Cakes is a cake shop about 4.0 mi west of central Prattville.

Our Prattville directory counts 6 bakeries in total — about one per 6,690 people living in the city. If you want to compare, Silverwood Farms sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Prattville open in the early morning, but phoning (334) 207-0728 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Prattville	6
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.